The GNLD Scientific Advisory Board is:
SAB members conduct leading-edge research. In addition, they attend many of the world’s most important scientific meetings and seminars, where they frequently present GNLD research.
SAB members and research on our products are regularly published in leading scientific journals, including the Journal of the American College of Nutrition, the International Journal of Toxicology, the FASEB Journal, and the American Journal of Clinical Nutrition.
GNLD’s reputation for scientific excellence is so well established that our products have been used by researchers from such renowned bodies as the United States Department of Agriculture, UNESCO, and major universities and scientific institutions around the world.
Because our presence in the scientific community is so strong, GNLD has been able to partner with the Stanford University Health Library to produce the annual GNLD-Arthur Furst Lecture Series on Nutrition & Disease Prevention and with the University of San Francisco to award the annual Arthur Furst Undergraduate Scholarship.
Through these ongoing programs, GNLD is changing the face of health care and disease prevention through nutrition by actively supporting today’s scientists and tomorrow’s doctors.